White Kidney Beans.

White beans are also known as cannellini or alubia beans. When pureed, they are similar to creamy mashed potatoes and make a perfect low-fat base for dips and spreads. White beans are used in cuisines worldwide, especially in Mediterranean influenced dishes, such as barouche in Algeria and Morocco, fasoulia in Iraq and minestrone soup in Italy.
White beans are rich in fiber, iron and magnesium. They also have a very low glycemic index and have detoxifying properties. Unlike red meat, a source of protein, white beans have a much lower calories count and are virtually fat free.
We export the best quality of white beans to North Africa and the Middle East under our brands. In addition, we are a superior quality of white beans for canners in Italy, Spain and UK, which is graded, color sorted and finally handpicked by a team of women under the strictest IOS standard.