| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Type | leaves |
| 4 | Moisture | 5% |
| 5 | Purity | 99% |
| 6 | Admixture | 1% |
| 7 | Packaging | 15kg paper bags or 20kg polypropylene bags |
| 8 | Shelf Life | 2 years |
| 9 | Container Capacity | 6-13MT/ 20-40 FCL |
| 10 | Process of Crop | Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order |
| 11 | Shipping Method | 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons) |
| 12 | Uses | CULINARY USES : Dried parsley is used in a number of dishes for seasoning pizza, pasta and salads. MEDICAL USES: It cleanses and strengthens the kidney and can even help break up kidney stones. It acts as an anti-inflammatory, reducing joint pain and stiffness. The calcium and fluorine that is present in parsley can strengthen bones and teeth. BEAUTY AND BODY USES: Parsley is an excellent breath freshener, eliminating strong mouth odors such as garlic or onion. |
