| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Type | Dry Leaves |
| 4 | Moisture | 5% |
| 5 | Purity | 99% |
| 6 | Admixture | 1% |
| 7 | Packaging | 15kg paper bags or 20kg polypropylene bags |
| 8 | Shelf Life | 2 years |
| 9 | Container Capacity | 6-13MT/ 20-40 FCL |
| 10 | Process of Crop | Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order |
| 11 | Shipping Method | 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons) |
| 12 | Uses | CULINARY USES: Used as a primary herb is soups and stews. Compliments meats, eggplant and tomato based dishes. MEDICAL USES: Theaqueous in thyme can reduce blood pressure. It is also effective for cold, coughs and fever. BEAUTY AND BODY USES: By mixing olive oil and thyme leaves, you can rub it on your face to lock in natural moisture and cleanse the skin at the same time. |
