|1||Alternative names||Dill Seed|
|2||Purity||99% purity, Admixing 1%, 5% moisture|
|3||Process of Crop||Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export|
|4||Packaging||25kg polypropylene bags|
|5||Shipping Method||20ft (13 Metric Tons) 40ft (26 Metric Tons)|
Dill complements sour creams and cream cheeses.
It is a well know ant-gas remedy and it helps breast feeding mothers produce more milk